Intense coffee extracted under pressure

Espresso with a dollop of froth

Double espresso cut with hot water.

Double espresso with dark coffee or brew

Double espresso with whipped cream

1/3 espresso, 1/3 steamed milk, 1/3 froth milk

1/3 espresso, 2/3 steamed milk and a cup of froth milk

Rich carmel, espresso and a cup of froth milk